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If the un-vanilla-ed and un-rum-ed cooking dregs I'm currently licking off the strainer are any indication, the butterscotch pudding I'll be foolishly eating shortly before bedtime should be fantastic.

Buying the rum was kind of an adventure. I don't usually keep alcohol around the house, but the Old Monk I got seems to be pretty flavorful. And, at the rate of one teaspoon per batch, I have another 151 batches of pudding to look forward to before I have to buy another bottle!