errantember: (Little Cowboy Scott)
One of the many benefits of switching to a Paleo diet is that it's now possible for me to get up early enough to go to the farmer's market more often. I got a Costco card as a gift, and used the discounts it offered me to try out Paleo on a limited budget. It's been great for that, but while Costco is certainly more environmentally conscious than, say, Sam's Club, it's still part of the Big Box problem, with product being shipped thousands of miles to get there. Now that I know that Paleo eating is here to stay, where I can I'm looking for local sources of Paleo food. So this morning, I hopped on my shitty mountain bike and headed down to Sunset Valley, a few miles away. I got pastured pork loin ($8 lb), some chicken legs($3.75 lb), acorn squash ($2 lb.) and some heirloom tomatoes ($2 lb.)

I'm also proud to announce that our household now has a 15 cu. ft. deep freeze I got from Craigslist, and we are coordinating with several other buyers to buy pastured meat in bulk.
errantember: (Cooking!)


This month on the 1st, I mainly only had eggs with a few condiments to eat. I ran out of butter and olive oil I got from Megan, but I just rotated my kombucha so I have something to trade for more. I also have potatoes and tomatoes on the way, but none ripe enough yet to eat this month. I also have assorted greens, radishes, and carrots slowly growing away. Some might be available next month.
errantember: (Cooking!)
The first of each month I only eat or drink things I've raised or brewed on my property. This month I was worried, because while my potatoes are going gangbusters, they're definitely nowhere near harvest. I did start mounding up the dirt around the leaves today, though!









I had 5 eggs in reserve, and some very scrubby carrots and tiny sweet potatoes from last month. I also had salt, pepper, and butter that I had previously traded [livejournal.com profile] worldmegan kombucha for. I also had kombucha, but it's very *bad* kombucha. I drank some anyway. At least it's fizzy! Here are some shots of my biggest meal. More info and tales of dearth if you click on the pics!
errantember: (Little Cowboy Scott)
I had wondered how I was going to get things I *can't* grow on Home Grown Food Day, the first day of every month. Good examples include olive oil or salt. I decided that it would be ok to trade something I *did* grow or brew at home. It turned out that [livejournal.com profile] worldmegan wanted some of my latest batch of kombucha, (which, incidentally, is *awesome*) so we decided to trade! I would give her several bottles of kombucha in exchange for a few items:



I got a few clementines, little tiny jars of salt, pepper, olive oil, butter, a garlic clove, and half a jar of fantastic home-made turkey stock. My day will be *so* much better for having these things, and I am fabulously grateful. Thanks [livejournal.com profile] worldmegan!
errantember: (Default)
At the beginning of this year I made a vow that on the first of each month, I would only eat food I had grown in the yard. I was pretty hungry on January 1st, and I'm probably going to be pretty hungry today!

I have two eggs from the chickens, a big kale plant, and a few scrubby carrots that have gone to seed. And, instead of my normal tea, I made a witches brew of everything in the herb spiral, including rosemary, lavender, oregano, and parsley. If only I had kept the mint plants alive! I also decided to allow myself to drink my kombucha, because while none of the ingredients were grown on property, the brewing process was all done here. My long-term goal is to ultra-localize my relationship with food to my own yard, and that counts. This is the first batch of kombucha I've made that I actually expect to taste *good*, so the timing works out well.

Maybe I can find some dandelions or a pecan or two in the yard...
Read more... )

Food!

Jan. 29th, 2011 08:01 pm
errantember: (Little Cowboy Scott)
I actually got what was probably the 4th egg from my three chickens all winter today *despite* the fact that Louie, one day after I fixed a large hole in the front of the coop, not only dug a second hole in the back of the coop, but actually broke the wooden frame in the process. Rather than trying to bail a sinking boat, I've been concentrating on finishing the Puggle Fence, which will prevent both Coop Infiltration and Extraneous Barking at People on the Sidewalk upon completion. I was resigned to be pretty fucking hungry on the 1st, but somehow fate intervened and I was able to get one egg from the coop today before Louie, which means I'll actually get to eat non-nut protein on the 1st of February.

As a reminder, I am only eating food grown at my own home on the 1st of every month in 2011.
Read more... )
errantember: (Little Cowboy Scott)


So after drying overnight, this is what's left of the kombucha SCOBY. It resembles very thin bacon. I used 190 degrees F for the drying temperature, and dried it outdoors to prevent being physically assaulted by the vinegary smell.

I had my first little piece with breakfast. It's totally dry to the point of being crispy. The vinegar flavor is still present, though comparatively mild. As reported elsewhere, there is a slight sweetness. This dry, it's a bit hard to chew. However, once in your mouth, it begins to re-hydrate and expand into something more rubbery, which makes it easy to find the parts that are stuck between your teeth.

I feel *slightly* queasy, but at this point I'm guessing it's more from the idea than from the actual "food." After reading Predictably Irrational, Revised and Expanded Edition: The Hidden Forces That Shape Our Decisions recently, I've become convinced that the vast majority of the quality of our health comes from the placebo affect, basically meaning that you *believe* you're going to be healthy. One way to do this is to adopt harmless-or-better rituals that continue to suggest to yourself that they make you healthy. Drinking kombucha is a good example of this kind of ritual. I'll be posting more about this in my upcoming review of that book.

We'll note that when I got tested for food sensitivities, yeast (candida albicans, at least, which is common baker's yeast) was at the top of my reactivity charts. However, the testing method Signet Diagnostics uses actually exposes one's live blood to undigested food, and measure the reaction of the immune system. While having some yeast in one's digestive tract is totally normal, having it inside one's blood stream is not! A strong reaction to an invading fungus inside the blood stream is 100% expected. I'm not sure what this says about the validity of the rest of the results. I definitely felt better after altering my diet to avoid foods that were supposed to be bad for me, and I seem generally to be less vulnerable to allergic reactions than I used to be, but I'm convinced this one result is bunk.
errantember: (Little Cowboy Scott)
Unlike many other people, 2010 was a good year for me. I'm sleeping late, have great relationships with friends and lovers near and far, am working on Permaculture during the day and iPhone development at night for myself and no one else, and on track to a new career doing what I love on the road.

o I successfully found and worked 6 months of an in-office job for the first time in about five years, and after being unemployed for about a year, and after working for the same company for nine years. I wanted to be reminded of how stupid and awful it was, while saving money to transition to freelance work.

o I successfully quit that same job to go on an extended vacation to Burning Man, Portland, Alchemy (the awesome Georgia Regional Burn), and Hawaii, following the advice in the Four Hour Work Week about mini-retirements. All of these trips except Hawaii were paid for in advance with money from my corporate job, and I arrived home from Hawaii with over 12 months of money in the bank to make my career transition. I met many current and made many new friends and lovers on the trip. This is the first step in becoming someone who can do his job from anywhere there's an Internet connection, allowing me to be on the road and visit people more.

o I've gotten a good start on iPhone and iPad development using Gamesalad, a tool designed to help non-programmers make games. I'm setting a February 10th date for my first submission to the app store, and I will then ship another twice a month for at least three months. If I can get $1000/game, I'll won't have to do any outside work to support myself.

o The Rate of Return on my retirement account, which I manage myself, was about 50% for 2010!

o I've navigated through Significant Drama to keep my little home-rental/co-op project going. As a result, most of my mortgage payment is paid for by my housemates, and my home continues to get nicer and more valuable a lot faster than I could do it alone. This year I'll finish remodeling the master suite and renting it out, while remodeling the garage and moving in there, which will net me another $300/month.

o I did a complete battery replacement on my electric scooter, enabling me to continue doing most local driving at around 1 cent per mile.

o I'm continuing to shrink my lifestyle and my Pile of Stuff to increase my happiness and personal freedom.

Thanks to everyone who made 2010 a great year!
errantember: (Cooking!)
Happy New Year!

One major change this year is that I will only be eating what I grow for one day out of every month. To kick off this new habit, I will be fasting on New Years Day!

While I'm supposedly a "Permaculture Designer", I've really been a dilettante in terms of actually, say *growing* *food*. I've set up several gardens, but I've never really had more than a 20% success rate with anything I've grown, and I sure as Hell am not growing enough to feed myself, much less the other four people who live at my house. By insisting that I starve if I haven't produced anything to eat that month (or stored something from before), I am seizing the issue and smacking it down Front and Center in my life.

*SLAM!*
Read more... )
errantember: (Little Cowboy Scott)
So far I'm really enjoying Food Production Systems for a Backyard or Small Farm. I've gotten through four chapters, the Overview, Water, Garden, and Rabbits. I got this video after it was aired at a Transition Austin event recently. It's only $25, with a massive amount of included literature, and the best part is that the family that created lives in Bastrop. The hardest part of learning to garden (besides being expected to have Patience -- whatEVER!) is finding information about one's own local area. The authors show their implementation of How to Grow More Vegetables and Fruits (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine that is localized to this climate, which is worth it's weight in gold.

One buck and five does can produce 90 rabbits per year. They fuck like...well...

Anyway. As a life-long rabbit pet owner, I'm not looking forward to the next chapter, Home Butchering. I know I'm capable of becoming someone who kills rabbits for food, but I'm not really sure I want to be that person. Watching the video won't magically transform me into an axe-wielding bunny psychopath, but I have the feeling I won't quite be the same afterward.

Our potatoes, planted long after they were rotted and had lost about 2/3 of their mass, are finally popping up in our bed up front, which is very exciting! We'll start mounding up the soil around the fastest ones soon.

Done.

Mar. 9th, 2010 11:58 pm
errantember: (Little Cowboy Scott)
The collective effort of Flagship Suburbia has resulted in 60 sq. ft. of intensely planted garden bed. It's the most ambitious planting here so far. Most of them are heirloom from the seed exchange, so we'll be able to harvest our seeds for next season. Included are carrots, broccoli, fenel, kale, radishes, marigolds, spinach, and two varieties of lettuce. Planting and some wall building were both braved at night in the rain, but it was worth it, because it's done.

This is also the earliest we've ever gotten spring planting done, and I'm excited to finally be able to beat the heat!

Spring Planting 2010
errantember: (Little Cowboy Scott)
We've gotten our first order of heirloom seeds from Seed Savers Exchange, a non-profit seed exchange. We have a 200 sq. ft. garden under a very poorly maintained hoop house right out the front door that's been largely overrun with Bermuda grass. Few plants are left from last season, so I've been pulling Bermuda all day in preparation for spring planting of cold season crops. Even though I only got about 1/3 of the wall around this garden built, and therefore only about 1/3 of the soil into it, it's still the best place to start planting. To reclaim more of the lawn for gardening will require hours of back-breaking labor, as the soil is about 1/3 limestone rocks. You can't dig with a shovel, you have to use a pick axe or rock hammer. For now, getting this existing garden prepped is much easier.
Read more... )
errantember: (Little Cowboy Scott)


After several weeks of research, I just ordered a new microscope. I'm going to use it for biological specimens related to Permaculture, like soil testing, insect identification, compost testing, and to gain a better understanding of my own health and body. I'm also very interesting in teaching kids about Permaculture, and I think the microscope would be a great way to get them excited about it.

The microscope has magnification from 40X-2000X, powerful enough to see anything from ants to bacteria, binocular eyepieces for better viewing, and a camera port to allow me to take digital pictures and show the subject on a projection screen or television without having to stop looking or refocus. It's also expandabe to add features like darkfield and phase-contrast to be added further down the road.
Read more... )
errantember: (Little Cowboy Scott)
...and discovering there are a *lot* of them...
errantember: (Default)
If you didn't think global warming was the most important thing going on in the world before you listened to this fascinating presentation on how global militaries, including the US, have been taking climate change seriously since well into the Bush Administration, you will afterward.
errantember: (Little Cowboy Scott)
LeesRoom_reddoor_browntrim

If I'd had time, I would have made mock-ups like these *before* I committed to paint colors. There are several more I added to the set for your consideration. They integrate some of the suggestions people made as alternatives to the original Shocking Fuchsia.
errantember: (Default)
Thanks to help from several friends, my new housemate's room is coming along at a phenomenal rate. Except for minor touch-ups and finish work, the natural plaster is finished, meaning that about 200 lbs. of sand, clay, and pigment have been loaded onto the walls. I'm not 100% happy with the result, yet, but over all it's not bad for a first try. The final color is a light terracotta, with the ceiling left a much-lighter natural clay color. One nice thing about clay plaster is that all one has to do to re-work it is get it wet and wait a while.
Read more... )
errantember: (Little Cowboy Scott)
So in my ongoing project to deck out the walls of my guest wing with natural plaster before my new housemate arrives on the 28th, I've now finished priming both rooms (including the ceilings) and with the help of [livejournal.com profile] trippedbreaker have moved on to putting down the first layer of plaster.

Originally I was going to use American Clay products, but at about $75 for a 50# bag and the pigment to color it, I was out almost a grand by the time I had enough to do the entire wing. However, I recently went to a Design, Build, Live presentation by Carole Crews a life-long veteran of earth building and plaster, and purchased her new book Clay Culture (currently only available from the author.) I decided that, despite the tight deadline, it was worth trying to mix the sand, clay, binder, and pigment myself if it were cheaper. And it's *much* cheaper. At *most* 50% as expensive, and likely more like 35-40%! I made a small test batch of each recipe, with and without the pigment, and decided I liked the homemade stuff better, anyway. The pigments are also much cheaper at Armadillo Clay, but I couldn't wait until tomorrow to start plastering, so I decided to put the first coat down without pigment. I actually liked this color the best, anyway. However, tomorrow I will proceed down to Armadillo and check out some of their other pigments. I should be able to find something exactly like I want, instead of having to settle for the meager selection of colors at my American Clay supplier, and afterward I can likely sell the American Clay products at cost and recoup my losses.

Primed

Nov. 20th, 2009 03:53 am
errantember: (Little Cowboy Scott)
I have my first paying housemate moving in at the end of the month. I've finished the Shower Project, but still have the entire wing, consisting of two bedrooms, a hallway, and the bathroom, to prime and plaster before he arrives. Over the past three days, I've managed to scrape all the popcorn off the ceiling in both bedrooms, and just got done priming everything but the ceiling in one of them.

In the front room, I'm trying American Clay products, which are pre-mixed and simple, but expensive as fuck. If I used all that I bought it would be almost $1000.00. Instead, I'm using the information in a clay book I recently purchased from the author to mix my own plaster from scratch for the second room, and maybe the hallway and bathroom, too, if it works out. I'm not sure exactly how much I can save with this method, but I'm guessing it's on the order of 50% or more, so I'm motivated. So far I've done everything myself, but once the priming is done I should have two or three helpers, and things will go pretty fast. I'm looking forward to adding plastering to my list of natural building skills.
errantember: (Little Cowboy Scott)
I've been looking at a way out of the corporate scene since several years before I even entered it while still in the public "education" system. I lost my job of 10 years last January. Here's how Manifestation Theory works in Real Life:

INPUT: "Gee, I wish I could ditch this cube and become a Permaculture Designer/Firedancer/Musician /Career Coach/Natural Builder/etc/etc/etc, grow my own food, and have a smaller eco footprint..."
"I'd also like to get some chickens."


OUTPUT:

You're entire US Team gets axed. You get severance, unemployment, and health insurance for months.

You buy a Geo Metro from your old roommate and routinely get 40 MPG. You learn how to work on cars.

Recognizing your need to improve your home improvement and carpentry skills, The Universe makes everything break at an increasingly rapid rate, so you have to become a ninja to keep up.

Your married girlfriend's new prospect totally takes your offer to rent an unused wing in your house. He's excited about your plans to re-finish his wing in natural plaster and your chickens.

One of your oldest friends loses his house and needs a room to rent, and you are therefore forced to finally clean all that useless shit out of your life. Storage space evaporates.

Your uncle introduces you a Crazy Money Making Opportunity involving corpses.

Your other girlfriend who's moving gives you her chickens, plus a working coop. Another total stranger gives you two more.

Your already-started gardening efforts Hop the Fence, and you now have 10 edible species lose in your yard, restoring soil, providing food, and pissing off the neighbors.

You finally start fixing things faster than they break. You build new things. You might sell them.

The list TOTALLY goes on and on.

Life is Go(o)d. :)

Be careful what you wish for, but only *slightly* careful.

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