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Good News All Around!
Aug. 12th, 2009 09:21 pmI got the official title to the Metro today, so it's 100% legal and 100% mine!
I've made it through two technical phone interviews and have an in person interview later this week for a great job that will make me a legitimate contractor and allow me to travel more.
I fixed the ice cream machine. It was leaking because it had several metal parts that were exposed to the mostly-salt-water freezing gel. I coated all effected parts with a heavy polyseal for floors, re-filled the gel compartment, and re-assembled it.
The blueberry sherbet is finally en route. It's in Phase One cooling in the freezer right now.
The paperwork for my Grandma's will showed up, and once everyone signs and returns it, I'll be getting another two months of money in the mail.
I polished my money frogs and dragons, and added a new gold dollar coin to the one in the kitchen.
I made a *lot* of progress cleaning up the remodeling garbage in the living room, and the floor looks great!
I'm learning Ruby, but promise not to become an asshole.
I've made it through two technical phone interviews and have an in person interview later this week for a great job that will make me a legitimate contractor and allow me to travel more.
I fixed the ice cream machine. It was leaking because it had several metal parts that were exposed to the mostly-salt-water freezing gel. I coated all effected parts with a heavy polyseal for floors, re-filled the gel compartment, and re-assembled it.
The blueberry sherbet is finally en route. It's in Phase One cooling in the freezer right now.
The paperwork for my Grandma's will showed up, and once everyone signs and returns it, I'll be getting another two months of money in the mail.
I polished my money frogs and dragons, and added a new gold dollar coin to the one in the kitchen.
I made a *lot* of progress cleaning up the remodeling garbage in the living room, and the floor looks great!
I'm learning Ruby, but promise not to become an asshole.
. Two cooking pots, so laden with chocolate that I can't eat this late and still sleep, have been remitted to the fridge for later consumption. I hope it's as good as they claim, because it costs more than twice as much to make chocolate ice cream as it does to make vanilla. I also forgot to strain it before pouring it into the ice bath, and by the time I realized my mistake it had thickened too much. Hopefully this won't affect the flavor *too* much...
