Holy Fucking Shit!
Mar. 17th, 2008 12:43 amI just rescued a red pepper from the verge of Fungal Fuzziness, and broiled it according the the directions in The New Best Recipe
, and it's *fucking* *killer*! Very sweet and fruity, firm but slippery, with smoky undertones and perfectly complimented by the garlic cloves I roasted along with it. I previously was fairly "eh" to most non-stuffed peppers, but this is definitely a major new Food Find.
In less positive food news, I thought I'd found an In to the No More Ice Cream Problem (I've got immune reactions to whey and cane sugar, among other things.) I had some Nadamoo, a non-dairy ice-cream imitator at
( Read more... )
In less positive food news, I thought I'd found an In to the No More Ice Cream Problem (I've got immune reactions to whey and cane sugar, among other things.) I had some Nadamoo, a non-dairy ice-cream imitator at
( Read more... )