Baking the Deli Rye

[errantember]

After having received my Kitchen-Aid standing mixer today, I decided it was time to try my hand at yeasted bread making. I chose the Deli Rye recipe from The New Best Recipe. I've got the sponge all mixed up and yeasting, and I'll do the rest tomorrow "morning."

Comments

Re: I didn't get an Artisan...

[worldmegan.livejournal.com]

Eeeee! That sounds like a kolache!!

Except the web insists that kolaches never have meat in them, which is contrary to my limited understanding of kolaches, but I'm inclined to believe the internet. And come to think of it, I'm not even sure if salami is what you would put in whatever you call the thing that wouldn't be a kolache once you put meat in it...

Oh, hell. I don't care. It's still sexy. ;}