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Goddamn it, that was good!
Jan. 21st, 2009 02:22 amI got home from the Combichrist concert, which kicked my ass so hard I may have spinal damage, so hungry I couldn't wait until I got inside to start fondling food. I grabbed one of the Ancho San Martin peppers, none of which I'd eaten so far, from the garden on the way in the door. I also grabbed a box of tomatoes from my final harvest yesterday. After various rummagings and general food alchemy, I ended up with:
Chopped edamame, seasoned olives, and freshly cooked bacon bits, with sliced cherry tomatoes, shredded parmesian cheese, and a dash of balsamic vinegar all inside the Ancho San Martin pepper.
*CRUNCH*!
And two of the ingredients came from my *own* *garden* when it's 33 degrees outside. :)
I *really* wanted to take a picture of the literal cornucopia of colors and flavors, but not more than I wanted to eat it *right* *now*!
Pity.
Chopped edamame, seasoned olives, and freshly cooked bacon bits, with sliced cherry tomatoes, shredded parmesian cheese, and a dash of balsamic vinegar all inside the Ancho San Martin pepper.
*CRUNCH*!
And two of the ingredients came from my *own* *garden* when it's 33 degrees outside. :)
I *really* wanted to take a picture of the literal cornucopia of colors and flavors, but not more than I wanted to eat it *right* *now*!
Pity.
