The Most Disgusting Food Ever!

I brew kombucha. So far my efforts have produced very vinegary, not-as-good-as-the-stuff-from-the-store results. The thing that converts the extra-strong, sugary tea first into alcohol, and then into vinegar, is called a Symbiotic Colony of Yeast and Bacteria, and it generally looks like this:



It's every bit as disgusting in person as it looks in this picture, and, worse yet, it feels like *MEAT*! Like steak! It has the same slimy, firmish, meaty quality that real meat has.

Every time you brew a batch of kombucha, the SCOBY makes a new, pancake-like layer. After a few batches, half your brew tank is *full* of this *thing*! The first time I wanted to get rid of the excess, I took it outside and threw it on a tree, figuring it would make good fertilizer.

This time, however, I'm going to eat it!

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