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errantember...it definitely can't match cleaning up from the CHOCOLATE pudding session.
And *this* time, the dogs can't help!
Such tragedy.
Gonna be fun to look in the mirror when everything is reflectively clean, though. The New Best Recipe
can be a *messy* influence!
When I made the butterscotch pudding, it tasted fantastic, but the texture wasn't as creamy as I would have liked. It was slightly lumpy and grainy. I did strained the final result before noticing this, but I used a much coarser screen than for the chocolate, the corn starch was at least 5 years old, *and* I didn't pre-sift all the ingredients. The chocolate pudding, on the other hand, was fully pre- and post-strained, and seems smooth as silk (or other things) as it goes into the refrigerator. Having successfully ingested nearly all the leftovers, I'm already pretty wired, and there's *no* *fucking* *way* I'm going to wait until tomorrow to sample the results after the 3-hour minimum fridge set time.
I may need drugs to sleep tonight.
And *this* time, the dogs can't help!
Such tragedy.
Gonna be fun to look in the mirror when everything is reflectively clean, though. The New Best Recipe
can be a *messy* influence!When I made the butterscotch pudding, it tasted fantastic, but the texture wasn't as creamy as I would have liked. It was slightly lumpy and grainy. I did strained the final result before noticing this, but I used a much coarser screen than for the chocolate, the corn starch was at least 5 years old, *and* I didn't pre-sift all the ingredients. The chocolate pudding, on the other hand, was fully pre- and post-strained, and seems smooth as silk (or other things) as it goes into the refrigerator. Having successfully ingested nearly all the leftovers, I'm already pretty wired, and there's *no* *fucking* *way* I'm going to wait until tomorrow to sample the results after the 3-hour minimum fridge set time.
I may need drugs to sleep tonight.
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no subject
Date: 2008-01-23 04:33 am (UTC)Well!
Date: 2008-01-23 05:01 am (UTC)Re: Well!
Date: 2008-01-24 01:50 am (UTC)Re: Well!
Date: 2008-01-24 06:49 am (UTC)Cooking has been *that* exciting yet. Mostly a solo affair.
But for you...
Date: 2008-01-23 05:41 am (UTC)no subject
Date: 2008-01-26 01:02 am (UTC)When did you take up fencing and why are you licking mud off of your opponents face mask?
When my opponents...
Date: 2008-01-26 07:15 am (UTC)