errantember: (Little Cowboy Scott)
[personal profile] errantember
I ate a fucking *sandwich*!



It's the first fucking sandwich I've had in six months! I made it with soda bread I baked myself, *and* tomatoes from my own garden!



Now that The Heat is over, my tomatoes have been going crazy. In about a week, I'll reach that Critical Tomato Point where it becomes time to start foisting tomatoes on unsuspecting friends and neighbors.

Date: 2008-10-24 08:39 pm (UTC)
From: [identity profile] terriblelynne.livejournal.com
Like Ezekiel bread? The only thing that bothers me about it is that it's _gross_. Toasted and smeared with some sort of butter analog it's fine, but I tried it once raw in a sandwich and was very unhappy. :-( And pity, since I'm supposed to only eat whole grains and love bread...

Date: 2008-10-24 09:06 pm (UTC)
From: [identity profile] worldmegan.livejournal.com
I like it a lot, actually -- "regular" bread is too soft & fine and kind of grosses me out now. Hahaha! Thinking about it makes me want to get more avocados and make sandwiches, actually... But I have wondered a lot about the variety (or lack thereof) of bread that I could get my hands on that DIDN'T leave me hurting, so finding new bread-like things is kind of fun. ^_^

We make raisin bread french toast out of the Ezekiel with raisins and it's deeeliiiiishuuus!!

Date: 2008-10-24 09:33 pm (UTC)
From: [identity profile] terriblelynne.livejournal.com
I can tolerate the sesame variety, toasted the living hell out of and smeared in f'butter.

Avocado sandwiches, really? What do you put on an avocado sandwich?

See, I looooove the bad for you wonderful delicious squishy white bread, but I rarely let myself eat it. I think most whole-grain breads are kinda ucky so I end up just not really eating bread if I'm behaving myself diet-wise (meaning only whole grain starches and no processed crap). Whole wheat pastas and brown rice I'm down with.

Date: 2008-10-24 09:39 pm (UTC)
From: [identity profile] worldmegan.livejournal.com
Omg, conversation making me hungry. Ezekiel bread, avocado, sprouts, tomato... I would put some spinach or kale or something... more avocado, more sprouts... I think salt and pepper and then I'd mix up olive oil and garlic and apple cider vinegar with a bunch of spices and make a dressingy thing to soak into the bread on the inside. OMG. I need to go to the grocery store.

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